Description
This No-Bake High-Protein Cheesecake is creamy, smooth, and easy to make without an oven. Greek yogurt, cottage cheese, and protein powder create a protein-rich filling, while a simple oat crust adds a tasty base.
Ingredients
For the Crust
- 1 cup oat flour
- 2 tablespoons honey or maple syrup
- 2 tablespoons melted coconut oil
- 1/4 teaspoon salt
For the Filling
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 1/2 cup vanilla protein powder
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon gelatin powder
- 2 tablespoons warm water
For Topping
- Fresh berries, optional
- 1 tablespoon shredded coconut, optional
- A drizzle of honey, optional
Instructions
- Prepare the pan: Line the bottom of an 8-inch springform pan with parchment paper.
- Make the crust: Mix oat flour, honey or maple syrup, melted coconut oil, and salt until the mixture looks like damp crumbs.
- Press the crust: Press the mixture firmly into the bottom of the pan. Place it in the refrigerator while you make the filling.
- Blend the cottage cheese: Add cottage cheese to a blender and blend until completely smooth.
- Make the filling: Add Greek yogurt, protein powder, honey or maple syrup, vanilla, and lemon juice. Blend until creamy.
- Add the gelatin: Mix the gelatin powder with warm water until dissolved. Add it to the cheesecake mixture and blend briefly.
- Fill the pan: Pour the filling over the chilled crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours, or until firm.
- Serve: Remove the cheesecake from the pan and top with fresh berries, coconut, or a little honey if desired.
Notes
Storage
Store the cheesecake covered in the refrigerator for up to 4 days.
You can also freeze individual slices for up to 1 month. Thaw them in the refrigerator before serving.
Recipe Tips
- Blend the cottage cheese until very smooth for a creamy cheesecake texture.
- Use thick Greek yogurt for a firmer filling.
- Let the cheesecake chill fully before slicing.
- Add strawberries, blueberries, or raspberries for a fresh topping.
- For a chocolate version, add 2 tablespoons of unsweetened cocoa powder to the filling.
- For an easier option, use a prepared graham cracker crust.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert, Snack
- Method: No-Bake