Description
These No-Bake Protein Cookies are soft, chewy, and easy to make with simple pantry ingredients. They require no oven and are perfect for a quick protein-rich snack, breakfast, or post-workout treat.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/3 cup honey or maple syrup
- 1/2 cup vanilla protein powder
- 2 tablespoons ground flaxseed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2–3 tablespoons milk, as needed
- 2 tablespoons mini chocolate chips, optional
Instructions
- Combine the wet ingredients: Add peanut butter, honey or maple syrup, and vanilla extract to a mixing bowl. Stir until smooth.
- Add the dry ingredients: Mix in the rolled oats, protein powder, ground flaxseed, and salt.
- Adjust the mixture: Add milk 1 tablespoon at a time until the mixture becomes thick and easy to shape. Avoid making it too wet.
- Add chocolate chips: Fold in the mini chocolate chips if using.
- Shape the cookies: Scoop the mixture into 10 portions and roll each into a ball. Place them on a parchment-lined plate or tray and gently flatten them into cookie shapes.
- Chill: Refrigerate for about 20 minutes, or until the cookies are firm.
- Serve: Enjoy immediately or store for later.
Notes
Storage
Store the cookies in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
Recipe Tips
- Use creamy peanut butter for a smoother, easier-to-shape mixture.
- Add milk gradually because different protein powders absorb liquid differently.
- For chocolate protein cookies, add 1–2 tablespoons of unsweetened cocoa powder.
- Add chopped nuts, coconut, or mini dark chocolate chips for extra texture.
- Chill the cookies longer if they feel too soft after shaping.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American