Description
These Easy No-Bake Chocolate Protein Brownies are rich, fudgy, and easy to make without an oven. Made with oats, cocoa, peanut butter, and protein powder, they’re a simple chocolate treat for busy days, snack time, or after a workout.
Ingredients
- 1 ½ cups rolled oats
- ½ cup chocolate protein powder
- ¼ cup unsweetened cocoa powder
- ½ cup natural peanut butter
- ⅓ cup honey or maple syrup
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons mini chocolate chips, optional
Instructions
- Prepare the pan: Line an 8-inch square pan with parchment paper.
- Mix the dry ingredients: Add the rolled oats, protein powder, cocoa powder, and salt to a large bowl. Stir well.
- Add the wet ingredients: Add the peanut butter, honey or maple syrup, milk, and vanilla. Mix until everything comes together into a thick mixture.
- Add chocolate chips: Stir in the mini chocolate chips if using.
- Press into the pan: Transfer the mixture to the prepared pan. Press it down firmly and smooth the top.
- Chill: Refrigerate for at least 30 minutes, or until firm.
- Cut and serve: Lift the brownies out using the parchment paper and cut into 12 squares.
Notes
Storage
Keep the brownies in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Thaw in the refrigerator before serving.
Recipe Tips
- Use creamy peanut butter for a smoother texture.
- Add the milk slowly because different protein powders absorb liquid differently.
- If the mixture is too dry, add another tablespoon of milk.
- For extra chocolate flavor, add more mini chocolate chips or a drizzle of melted dark chocolate.
- Press the mixture firmly into the pan so the brownies hold together when sliced.