Description
This Greek Yogurt Peanut Butter Dip is creamy, smooth, and easy to make with a few simple ingredients. Greek yogurt adds protein and a tangy flavor, while peanut butter gives the dip a rich, nutty taste. Enjoy it with fruit or crunchy vegetables for a quick snack.
Ingredients
- 1 cup plain Greek yogurt
- 1/3 cup creamy peanut butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1–2 tablespoons milk, as needed
- Pinch of salt
Instructions
- Add the ingredients: Place Greek yogurt, peanut butter, honey or maple syrup, vanilla, cinnamon, and salt in a bowl.
- Mix: Stir until smooth and creamy.
- Adjust the texture: Add milk 1 tablespoon at a time if you want a thinner dip.
- Taste: Add a little more honey or cinnamon if needed.
- Serve: Enjoy immediately with apple slices, celery, banana slices, strawberries, or other fresh fruit.
Notes
Storage
Store the dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving.
Recipe Tips
- Use creamy peanut butter for the smoothest dip.
- Choose thick Greek yogurt for a richer texture.
- Add a little cocoa powder for a chocolate peanut butter version.
- Sprinkle chopped peanuts or mini chocolate chips on top for extra crunch.
- Try almond butter or cashew butter instead of peanut butter if you prefer.
- Prep Time: 5 minutes
- Category: Snack, Dip, Breakfast
- Method: No-Cook