Description

This Whipped Cottage Cheese Ranch Dip is creamy, tangy, and easy to make in just a few minutes. Blending cottage cheese gives the dip a smooth texture, while ranch seasoning adds plenty of classic flavor. Serve it with fresh vegetables, crackers, or chips for an easy high-protein snack.

Ingredients

1 ½ cups cottage cheese
2 tablespoons plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon dried dill
1 teaspoon dried parsley
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh chives, finely chopped
1–2 tablespoons milk, if needed

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Instructions

Add the cottage cheese: Place cottage cheese and Greek yogurt in a food processor or blender.
Add the seasonings: Add lemon juice, dill, parsley, garlic powder, onion powder, salt, and black pepper.
Blend until smooth: Blend for 1–2 minutes, scraping the sides as needed, until the dip is creamy and smooth.
Adjust the texture: Add a little milk if the dip is too thick, then blend again.
Add the chives: Stir in the fresh chives.
Chill: Refrigerate for about 30 minutes to let the flavors come together.
Serve: Spoon into a bowl and serve with fresh vegetables, crackers, pretzels, or chips.

Notes

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before serving.

Recipe Tips

Use full-fat or low-fat cottage cheese depending on your preference.
Blend the cottage cheese well for the smoothest dip.
Add extra dill or chives for a stronger ranch flavor.
For a thicker dip, skip the milk.
Serve with cucumber, carrots, celery, bell peppers, or cherry tomatoes.
You can also use the dip as a spread for sandwiches and wraps.

Prep Time: 5 minutes
Chill Time: 30 minutes
Category: Appetizer, Snack
Method: No-Cook