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Chewy chocolate chip protein cookies with melted chocolate chips

Chewy Chocolate Chip Protein Cookies Recipe


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  • Author: Christine Wacker
  • Total Time: 20 minutes
  • Yield: 12 cookies

Description

These soft and chewy chocolate chip protein cookies combine vanilla protein powder, Greek yogurt, and plenty of chocolate chips for a homemade cookie with extra protein and classic chocolate chip flavor.


Ingredients

  • 1 cup (120 g) all-purpose flour
  • 1/2 cup (about 50 g) vanilla protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup (113 g) unsalted butter, softened
  • 1/2 cup (100 g) packed light brown sugar
  • 1 large egg, room temperature
  • 1/4 cup (60 g) plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 3/4 cup (135 g) semi-sweet chocolate chips


Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Whisk together the flour, protein powder, baking soda, and salt in a medium bowl.
  • In a separate bowl, beat the softened butter and brown sugar until smooth and creamy.
  • Add the egg, Greek yogurt, and vanilla extract. Beat until combined.
  • Add the dry ingredients to the wet ingredients and stir just until the flour is incorporated. Avoid overmixing.
  • Fold in the chocolate chips, reserving a few for the tops if desired.
  • Divide the dough into 12 portions and place them on the prepared baking sheet, leaving space between each cookie.
  • Bake for 9 to 12 minutes, until the edges are lightly golden and the centers still look soft.
  • Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling.

Notes

  • Use softened butter rather than melted butter for the intended cookie texture.
  • Protein powders vary in sweetness and absorbency, so the dough may look slightly different depending on the brand.
  • Don’t overbake. The centers should look soft when the cookies come out of the oven.
  • For a less-sweet cookie, reduce the brown sugar by 1 to 2 tablespoons.
  • Store cooled cookies in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator.
  • Freeze baked cookies for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Cuisine: American